Mini Oreo Cheesecakes
Ingredients
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container sour cream
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
- Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
- Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.
Source
Original recipe: View Original