No-Bake Oreo Cheesecake
Ingredients
- 1 (18 ounce) package Oreo Cookies, divided
- ¼ cup unsalted butter, melted
- 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
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Instructions
- Gather all ingredients.
- To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl.
- Add melted butter and mix to combine.
- Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.
- To make the filling: Coarsely chop the reserved cookies.
- Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended.
- Gently stir in whipped topping and chopped cookies.
- Spread over crust. Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.
Source
Original recipe: View Original