Tater Tot Casserole with Beef, Corn & Zucchini

Name: Tater Tot Casserole with Beef, Corn & Zucchini
Total time: 45 min
Cuisine: one-skillet corned beef
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound lean ground beef; 1 small onion, chopped; 2 medium zucchini, shredded; 1 1/2 cups chopped tomatoes, divided; 1 cup corn kernels; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1 tablespoon all-purpose flour; 1 cup shredded sharp Cheddar cheese, divided; 2 cups frozen tater or veggie tots; Cooking spray; Chopped chives for garnish

45 min 6 14 ingredients

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Ingredients

2 tablespoons extra-virgin olive oil
1 pound lean ground beef
1 small onion, chopped
2 medium zucchini, shredded
1 1/2 cups chopped tomatoes, divided
1 cup corn kernels
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1 tablespoon all-purpose flour
1 cup shredded sharp Cheddar cheese, divided
2 cups frozen tater or veggie tots
Cooking spray
Chopped chives for garnish

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Instructions

Preheat oven to 450°F.
Heat oil in a large ovenproof skillet over medium-high heat. Add beef and onion. Cook, breaking up the beef with a wooden spoon, until the onion is soft and the beef is no longer pink, about 5 minutes. Add zucchini, 1 cup tomatoes, corn, chili powder, Worcestershire and salt; cook, stirring, until the zucchini has begun to release its liquid, about 3 minutes. Sprinkle with flour and cook, stirring, until the liquid has thickened, about 1 minute more. Remove from heat.
Spread the mixture into an even layer. Sprinkle with 1/2 cup cheese and arrange tots evenly over the cheese. Coat the tots with cooking spray. Transfer the pan to the oven.
Bake for 15 minutes. Sprinkle with the remaining 1/2 cup cheese and bake until the cheese is melted and the tots are golden brown, about 5 minutes more. Top with the remaining 1/2 cup tomatoes and garnish with chives, if desired.

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Tater Tot Casserole with Beef, Corn & Zucchini

Ingredients

Instructions

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