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Ground Beef Curly Noodle
Ingredients
- 1 pound ground beef
- 1 (3 ounce) package ramen noodle pasta with flavor packet
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (10 ounce) can whole kernel corn
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Instructions
- Heat a large skillet over medium-high heat. Crumble in ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
- Stir in flavor packet from ramen noodles, tomatoes, and corn (with their juices). Break up noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
Source
Original recipe: View Original
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