Deluxe Corned Beef Hash

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
• 1 large carrot, coarsely shredded
• 2 pounds cooked corned beef, cubed
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon ground black pepper, or to taste
• 1/4 teaspoon dried thyme leaves
• 1 pinch salt to taste

Instructions

Source

Original recipe: View Original