Easy Mexican Goulash

Name: Easy Mexican Goulash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: one-skillet corned beef
Ingredients: 1 pound lean ground beef; 1 small onion, chopped fine; 1/4 cup finely chopped green bell pepper; 1 tablespoon Worcestershire sauce; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (9 ounce) package frozen corn; 1/2 cup medium salsa; 2 tablespoons taco seasoning mix; 1 (8 ounce) package elbow macaroni

30 min 4 9 ingredients

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Ingredients

1 pound lean ground beef
1 small onion, chopped fine
1/4 cup finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (9 ounce) package frozen corn
1/2 cup medium salsa
2 tablespoons taco seasoning mix
1 (8 ounce) package elbow macaroni

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Instructions

Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

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Easy Mexican Goulash

Ingredients

Instructions

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