Stovetop Omelette for One
Ingredients
- 2 teaspoons butter
- 1 portobello mushroom, sliced
- 2 strips turkey bacon, chopped
- ¼ cup chopped green bell pepper
- 2 tablespoons chopped onion
- 2 tablespoons shredded sharp Cheddar cheese
- 3 eggs
- salt and ground black pepper to taste
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Instructions
- Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
- Whip eggs with salt and pepper in a bowl until well combined.
- Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
- Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
Source
Original recipe: View Original