Denver Omelette Hashbrown Casserole
Ingredients
- Cooking spray Cooking spray Cooking spray
- 1 tablespoon vegetable oil
- 28 ounce ham steaks
- 1 yellow onioncup yellow onion
- 1 1/4 cups green bell pepper
- 16 ounce hash browns
- 4 ounces pepper Jack cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 8 large large eggs
- 1 cup whole milk
- 3/4 cup sour cream
- 2 teaspoons Tabasco
- 2 ouncessharp Cheddar cheese, shredded sharp Cheddar cheese, shredded
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Instructions
- Lightly coat a 9x13-inch baking dish with cooking spray.
- Heat the oil in a large nonstick skillet over medium-high. Add the ham, onion, and bell pepper; cook, stirring occasionally, until the ham starts to brown and onions are translucent, about 10 minutes. Set aside.,Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
- Stir the hash browns, pepper Jack cheese, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the black pepper in a large bowl until combined. Evenly spoon the hashbrown mixture into the prepared dish. Top evenly with ham mixture.,Whisk the eggs, milk, sour cream, hot sauce, and remaining 1/2 teaspoon salt and 1/4 pepper in a large bowl until combined. Carefully pour the egg mixture over the ham mixture. Evenly sprinkle with Cheddar cheese. Cover with aluminum foil.,You can assemble this casserole in advance and refrigerate it, covered, for up to 12 hours before baking.,Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower,Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
- Bake, covered, for 40 minutes. Remove the foil and bake uncovered until the center is set and the ham starts to brown, about 20 minutes. Remove from the oven and let the casserole stand 10 minutes before serving.,Love the recipe? Leave us a review and stars below!,Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower,Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Source
Original recipe: View Original