Spinach, Tomato, and Feta Egg White Omelette
Ingredients
- cooking spray
- 3 egg whites
- salt and ground black pepper to taste
- 6 cherry tomatoes, sliced
- ¼ cup chopped fresh spinach, or more to taste
- 2 tablespoons crumbled feta cheese
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Instructions
- Heat a skillet over medium heat; coat with cooking spray.
- Whisk egg whites, salt, and black pepper together in a bowl; pour into the skillet and swirl until eggs cover entire bottom of skillet. Cook for 1 to 2 minutes.
- Arrange tomatoes, spinach, and feta cheese in center of eggs. Cook until edges of eggs begin to curl up, 2 to 3 minutes more. Loosen omelet from skillet using a spatula and fold in half; continue cooking until cheese melted, 2 to 3 minutes.
Source
Original recipe: View Original