Spinach Omelette with Leftover Mashed Potatoes
Ingredients
- 1 teaspoon coconut oil
- 1 medium Spanish sweet onion, chopped
- 2 cups fresh spinach
- 2 large eggs, beaten
- 1 ounce shredded mozzarella cheese
- 1 cup leftover mashed potatoes
- 1 tablespoon salsa
- salt and ground black pepper to taste
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Instructions
- Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
- Lower heat and steam until eggs are set, about 5 minutes.
- Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
- Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.
Source
Original recipe: View Original