Strawberry Oatmeal Cookie Cobbler.
Ingredients
- 6-7 cups fresh or frozen strawberries, halved
- 1/3 cup brown sugar
- 1 tablespoon cornstarch
- 3 tablespoons salted butter
- 2 teaspoons vanilla extract
- 1 stick (8 tablespoons) salted butter, melted
- 3/4 -1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons salted butter
- 2 tablespoons maple syrup, honey, or sugar
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Instructions
- 1. Preheat the oven to 350° F.
- 2. Combine the strawberries, brown sugar, cornstarch, and butter in a large, oven-safe skillet set over high heat. Bring the berries to a boil and cook for 5-10 minutes until their juices are bubbling. Remove from the heat and add the vanilla, tossing to combine.
- 3. Meanwhile, make the cookie. In a bowl, whisk together 8 tablespoons of melted butter, brown sugar, an egg, and vanilla. Add the flour, oats, baking soda, and salt.
- 4. Sprinkle the cookie dough over the fruit. Bake for 30 minutes.
- 5. Remove the skillet from the oven. Arrange 4 tablespoons of butter evenly on top. Drizzle the maple syrup/ honey over the butter. Bake for 15 minutes.
- 6. Serve with lots and lots and lots of whipped cream or ice cream.
Source
Original recipe: View Original