Oatmeal Cakes
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 ½ cups rolled oats
- 1 egg, beaten
- ½ cup evaporated milk
- 2 tablespoons water
- 2 tablespoons applesauce
- 1 tablespoon butter, softened
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Instructions
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Source
Original recipe: View Original