No-Bake Dark Chocolate Oatmeal Cookie Bars.
Ingredients
- 2 cups old-fashion oats
- 1 cup roasted cashews
- 1 cup plump Medjool dates, split and pitted
- 3/4 cup creamy peanut butter, warmed
- 2 teaspoons vanilla extract
- 1/4 cup ground flax/and or shelled hemp seeds
- 20 ounces semi-sweet/dark chocolate melted
- flaky sea salt
Shop ingredients
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Instructions
- 1. Line a 9×9 inch square pan with parchment paper.
- 2. In a food processor/blender, blend together all ingredients except the chocolate until the dough comes together. Press the dough into the prepared pan.
- 3. Freeze for 10 minutes just to start the chilling. Pour over the chocolate. Sprinkle with sea salt (if desired).
- 4. Chill in the fridge until firm, at least 1-2 hours. Cut into bars. Enjoy!
Source
Original recipe: View Original