Chocolate Dipped Sesame Oatmeal Bars.
Ingredients
- 1 1/2 cups old-fashioned oats
- 1/2 cup sesame seeds
- 1/2 cup brown rice crisps cereal
- 1/4 cup almond flour
- 3 tablespoons ground flax seeds
- 1/4 teaspoon baking soda
- 1/2 cup honey
- 2 tablespoons melted coconut oil
- 2 teaspoons vanilla extract
- 12 ounces dark chocolate, melted
- 2 tablespoons toasted sesame seeds, for topping
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Instructions
- 1. Preheat oven to 350° F. Line an 8×8 inch square pan with parchment paper.
- 2. In a bowl, mix the oats, sesame seeds, brown rice crisps, almond flour, ground flax seed, and baking soda.
- 3. Warm the honey and coconut oil together in the microwave, then pour over the oats. Add the vanilla and mix well. Press the dough into the prepared pan. I like to use the back of a measuring cup to firmly pack the dough into the pan.
- 4. Bake for 20 to 25 minutes, until golden on top. Let cool for 10-15 minutes, then cut into bars. Cool completely before dipping.
- 5. Cover/dip each bar in chocolate and sprinkle with toasted sesame seeds. Freeze for 10 minutes to set the chocolate. Eat or store in the fridge.
Source
Original recipe: View Original