Brown Butter Oatmeal Chocolate Chip Cookie Bars.
Ingredients
- 1 stick salted butter
- 3 cups old fashioned oats
- 2 cups almond flour
- 1 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet or dark chocolate chips
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Instructions
- 1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.
- 2. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, 2-3 minutes. Remove from the heat. Let cool for 5 minutes.
- 3. In a bowl, beat together the oats, almond flour, baking soda, salt, brown butter, coconut oil, maple syrup, eggs, and vanilla. Mix in the chocolate chips.
- 4. Press the dough into the prepared baking dish. Bake for 25-30 minutes, until lightly golden. You can let them chill or cut into them. If they're warm, they will be messier – but so DELISH!
Source
Original recipe: View Original