Baked Oatmeal Breakfast Bars
Ingredients
- 2 cups old-fashioned rolled oats
- ⅓ cup packed brown sugar
- 1 tablespoon white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Mix oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.
- Whisk milk, eggs, canola oil, and vanilla together in a separate bowl.
- Stir egg mixture into the oat mixture until well combined. Let sit until flavors blend, about 20 minutes.
- Spread oat mixture into the prepared pan.
- Bake in the preheated oven until the edges are golden brown, about 30 minutes.
- Remove from the oven and let cool completely before cutting into 16 bars.
Source
Original recipe: View Original