Homemade Cup Noodles
Ingredients
- 2 teaspoons Better Than Bouillon)
- 1/2 teaspoon fresh ginger
- 2 teaspoons chili sauce
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon chili garlic paste
- 1/3 cup shredded chicken
- 1/2 cup Napa cabbage
- 1 cup ramen noodles
- 1 tablespoon scallions
- 1/4 cup mint
- water water water
- 2 teaspoons miso paste
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon fresh ginger
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon Sriracha
- 1/2 cup tofu
- 1/3 cup snow peas
- 1 cup rice vermicelli
- Small handful spinach leaves
- 1 tablespoon scallions
- water water water
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Instructions
- For making either of the versions here, layer the ingredients into the jar in the order listed: paste and seasoning ingredients, followed by the protein, vegetables, noodles, and scallions (and the spinach leaves, for the Miso and Tofu Noodle Cups).,If you're making the Chicken in Spicy Broth, wrap the herbs in plastic wrap to make an airtight package. Place on top of the other ingredients.
- Remove the herb package from the Chicken with Spicy Broth. Pour enough boiling water over the ingredients to come to the top of the jar. Cover with the lid and let steep for 4 to 5 minutes. (If you're making Noodles Cups with Tofu and Miso, the noodles should be soft and no longer crunchy; steep for longer if needed.),Remove the lid and stir the contents with chopsticks or a fork to distribute the flavorings. Transfer to a bowl and top with the fresh herbs.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original