Chili Garlic Instant Pot Noodles
Ingredients
- 1/2 cup 1/2 cup soy sauce
- 2 tablespoons 2 tablespoons brown sugar
- 2 tablespoons 2 tablespoons white vinegar
- 1 tablespoon 1 tablespoon chili garlic paste (more to taste! yumms)
- 1 tablespoon 1 tablespoon olive oil
- 2 cups 2 cups water
- 8 oz 8 oz brown rice noodles . uncooked brown rice noodles
- 1 chicken breasts lb. raw , cut into small pieces
- 2 bell peppers red, sliced thinly
- peanuts, green onions, and/or sesame seeds for garnish
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Instant Pot: Place all ingredients except red peppers in the Instant Pot (affiliate link). Cook for 3 minutes (manual). Release steam immediately. If you get splatter, pause, or cover with a towel.
- After: Mix in the red bell peppers and toss very gently, adding a little more water or oil as needed (it will be very sticky). Serve with garnishes – add hot sauce for an extra kick. Says me on every recipe ever. ♡
Source
Original recipe: View Original