Easy Egg Noodles
Ingredients
- 2 ½ cups all-purpose flour
- 1 pinch salt
- 2 large eggs, beaten
- ½ cup milk
- 1 tablespoon butter
Shop ingredients
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Instructions
- Gather all ingredients.
- Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
- Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
- Allow to air-dry before cooking, 10 to 15 minutes.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.
- Serve and enjoy!
Source
Original recipe: View Original