Bibim Guksu (Korean Spicy Cold Noodles)
Ingredients
- 1 pound soba (buckwheat) noodles
- Lettuce
- cabbage
- Cucumber Cucumber
- Carrot Carrot
- pear Asian pear
- Green onions Green onions
- perilla
- Radish sprouts
- kimchi
- 2 eggs hard-boiled eggs
- 4 tablespoons gochujang
- 4 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons toasted sesame seeds
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Instructions
- On the stovetop, fill a medium large pot with water and bring to a boil.
- While the water is heating, prepare toppings and the sauce. Prepare the lettuce, cabbage, cucumber, carrots, asian pear, sesame leaves and radish sprouts. Set aside. Cut each hard boiled egg in half. Set aside.,Simply Recipes / Lori Rice
- In a small bowl, combine red pepper paste, rice vinegar, soy sauce, honey, brown sugar, sesame oil and sesame seeds. Stir to combine and set aside.,Simply Recipes / Lori Rice
- Once the water is boiling, add buckwheat noodles, or other type of noodles, and cook according to package instructions, or about six minutes, until al dente. When noodles are finished cooking, pour into a colander and rinse with cold water and drain. To quickly cool your noodles you may also place a few ice cubes in the colander or place the drained noodles into the freezer for a short time, just don't forget them!
- To serve, place cooled noodles in a medium sized bowl. Toss with the dressing, then top with the vegetables/fruit of your choice. Place one of the hard-boiled egg halves on top and a few radish sprouts.,Did you love the recipe? Give us some stars and leave a comment below!,Simply Recipes / Lori Rice,Simply Recipes / Lori Rice
Source
Original recipe: View Original