Beef Tips and Noodles
Ingredients
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- 1 pound sirloin tips, cubed
- 1 (16 ounce) package wide egg noodles
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Instructions
- Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
- While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- Serve beef tips and sauce over noodles.
Source
Original recipe: View Original