Sesame Noodle Bowls
Ingredients
- 1/4 1/4 sesame paste (or tahini)
- 1/4 1/4 warmwater
- 3 tablespoons 3 tablespoons soy sauce
- 1 tablespoon 1 tablespoon sesame oil
- 1 tablespoon 1 tablespoon rice vinegar
- 1 garlic clove , grated
- Srirachasugar and to taste
- 68 68 stir fry noodlesChinese egg noodleslinguine – , , or in a pinch
- 2 2 edamame , cooked
- 2 cucumbers , diced
- 1 1 chicken breast . , cooked and diced (optional: see notes)
- Sesame seeds
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Instructions
- Sauce: Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
- Noodles: Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
- Bowls: Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.
Source
Original recipe: View Original