Easy 5-Ingredient Asian Noodle Bowls
Ingredients
- 8 ounces spaghetti
- 1 tablespoon salt
- 1/2 cup edamame
- 1/2 cup sesame or peanut flavored bottled Asian sauce
- 1 (13 ounce) Asian salad kit,
- 1 cup chopped cucumber
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Instructions
- Bring a pot of water to a boil over high heat. Add spaghetti and salt and cook until spaghetti is tender with a bite, about 12 minutes. 2 minutes before pasta is done, add edamame and stir.
- Drain pasta and edamame; return to the pot set over low heat. Stir in sauce and cook until just warmed through, about 1 minute.
- Divide noodle mixture among 4 shallow bowls. Top evenly with salad kit contents and cucumber. Serve immediately.
Source
Original recipe: View Original