Snowball Cookies.
Ingredients
- 2 sticks salted butter, at room temperature
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon hazelnut liquor
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 3/4 cups toasted pecans
- 1 cup powdered sugar or vanilla sugar
Shop ingredients
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Instructions
- 1. Preheat the oven to 350° F. Line 2 baking sheets with parchment paper.
- 2. In a bowl, beat together the butter, 1/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined.
- 3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.
- 4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days
Source
Original recipe: View Original