Pumpkin Tiramisu
Ingredients
- 1 cup pumpkin purée
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoons ground nutmeg
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 2 cups espresso
- 1/4 cup white sugar
- 32 ladyfingers ladyfingers
Shop ingredients
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Instructions
- In a medium bowl, beat together the pumpkin purée, brown sugar, cinnamon, ginger, and nutmeg using a hand mixer or whisk.,Add the mascarpone cheese and mix until well combined.,Simply Recipes / Micah Siva,Simply Recipes / Micah Siva
- Add the heavy cream. Whip until light and fluffy. Set aside.,Simply Recipes / Micah Siva
- In a shallow bowl, combine the espresso (or coffee) and sugar, stirring until dissolved.
- Dunk one ladyfinger at a time into the coffee liquid, quickly turning it to moisten both sides. Don’t leave it in there for more than 2 seconds or it will become too soggy.,As you dunk them, place half of the ladyfingers in an even layer on the bottom of the baking dish. You may need to break some in half to cover the bottom. Wait to dunk the remaining ladyfingers until after you’ve added a layer of pumpkin cream.,Add 1/2 of the pumpkin cream on top and spread it into an even layer.,Repeat dunking the ladyfingers and arranging them on top of the pumpkin cream layer. Top with the remaining pumpkin cream, smoothing out to make it even.,Simply Recipes / Micah Siva,Simply Recipes / Micah Siva,Simply Recipes / Micah Siva
- Cover and refrigerate for 8 hours or overnight, giving the ladyfingers time to soften and the cream to firm up slightly.,Simply Recipes / Micah Siva
- When ready to serve, sprinkle the top of the tiramisu with cinnamon. Slice into squares and serve.,Love the recipe? Leave us stars below!,Simply Recipes / Micah Siva
Source
Original recipe: View Original