Flank Steak with Mushroom Sauce
Ingredients
- 2 tablespoons olive oil, divided
- 1 beef flank steak
- 2 tablespoons butter, divided
- 8 ounces mushrooms, sliced
- 1 shallot, diced
- 1 clove garlic, minced
- 1 tablespoon chopped fresh rosemary leaves
- 2 packets concentrated beef broth
- ¼ cup water
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Instructions
- Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add beef; cook until well browned on both sides and reaches desired doneness. An instant-read thermometer inserted into the center should read 130 degrees F (63 degrees C) for medium-rare, about 10 minutes. Remove beef from the skillet.
- Heat 1 tablespoon butter and remaining 1 tablespoon oil in the same skillet. Add mushrooms; cook until tender, stirring occasionally, about 5 minutes. Add shallot, garlic, and rosemary; cook until just fragrant, about 30 seconds. Stir in concentrated broth, water, and remaining 1 tablespoon butter until butter melts. Remove from heat.
- Cut beef diagonally into thin slices against the grain. Serve mushroom sauce over beef.
Source
Original recipe: View Original
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