Pork Chops with Sour Cream and Mushroom Sauce

Name: Pork Chops with Sour Cream and Mushroom Sauce
Cuisine: mushroom sauce
Ingredients: 6 pork chops; 2 (10.5 ounce) cans condensed cream of mushroom soup; 1 pint sour cream

3 ingredients

More mushroom sauce

Ingredients

6 pork chops
2 (10.5 ounce) cans condensed cream of mushroom soup
1 pint sour cream

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Instructions

Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.