Creamy Garlic-Mushroom Sauce with Bacon
Ingredients
- 2 slices bacon, cut into 1/2-inch pieces
- 2 tablespoons unsalted butter
- ½ cup minced onion
- 3 cloves garlic, minced
- 8 ounces baby bella mushrooms, sliced
- ⅛ teaspoon ground nutmeg
- freshly ground black pepper to taste
- 3 tablespoons chicken broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- ½ tablespoon cornstarch
- ½ cup heavy cream
- 2 teaspoons chopped fresh parsley
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Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
- Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
- Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
- Adjust seasoning and serve immediately garnished with chopped parsley.
Source
Original recipe: View Original
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