Grilled Portobello Mushroom Pizzas
Ingredients
- 8 portobello mushroom caps portobello mushroom caps
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 1/2 cups shredded low-moisture mozzarella cheesepart-skim
- 1/2 cup pizza sauce
- 1/2 cup pepperoni
- Fresh oregano Fresh oregano Fresh oregano
Shop ingredients
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Instructions
- Prepare and preheat the grill for medium-high, direct heat.
- Wipe the mushrooms clean with a damp paper towel. Remove the stems from the mushrooms and discard. Use a spoon to gently scrape out and discard the gills to make room for the filling. Brush the mushrooms on both sides with olive oil and season all over with salt.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- Scrape the grill grates clean, if needed. Oil the grill grates with a folded paper towel dipped in olive oil (we recommend grasping the paper towel with tongs so you don’t burn yourself).,Simply Recipes / Ciara Kehoe
- Place the mushroom on the grill, hollowed-out side down. Cover the grill and grill until the edges curl and char in spots, 4 to 5 minutes.,Simply Recipes / Ciara Kehoe
- Flip the mushroom caps. Divide half of the cheese among the mushroom caps then spoon the pizza sauce over the cheese, spreading it gently with the back of the spoon into an even layer. Sprinkle each cap with the remaining cheese and top with your toppings of choice, if using.,You can add toppings directly on the grill if you’re careful. If you’d rather, you can remove the mushroom caps to a sheet pan, add the toppings, then carefully transfer them back to the grill to finish cooking.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- Cover the grill and continue to grill until the cheese has melted and the mushrooms are tender when pierced with a knife, 4 to 5 minutes more. Transfer to a serving platter, sprinkle with fresh basil or oregano (if using), and serve.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
Source
Original recipe: View Original