Bubble Pizza
Ingredients
- 1 pound ground beef
- ¼ pound sliced pepperoni sausage
- 1 (14 ounce) can pizza sauce
- 2 (12 ounce) packages refrigerated buttermilk biscuit dough
- ½ onion, sliced and separated into rings
- 1 (10 ounce) can sliced black olives
- 1 (4.5 ounce) can sliced mushrooms
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned.
- Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
- Cut each dough round into quarters and place in the bottom of the prepared baking dish.
- Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
- Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese
- Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.
Source
Original recipe: View Original