Vanilla Mocha Hot Cocoa.
Ingredients
- 4 1/2 cups whole milk
- 1/3 cup real maple syrup
- 1/4 cup unsweetened cocoa powder
- 6 ounces semi-sweet or dark chocolate, chopped
- 1 tablespoon vanilla extract
- 1 tablespoon instant coffee powder
- 1 pinch flaky salt
- whipped cream, for serving
- grated nutmeg or cinnamon
Shop ingredients
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Instructions
- 1. Add the milk, maple syrup, cocoa powder, chocolate, vanilla, coffee powder, and pinch of salt to a large pot. Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.
- 2. Once the hot cocoa is steaming, ladle into mugs and dollop with whipped cream. Drink and enjoy!
- 1. Add the milk, maple syrup, cocoa powder, chocolate, vanilla, coffee powder, and pinch of salt to the bowl of your crockpot. Cover and cook on low for 2 hours, stirring occasionally. Switch to warm until ready to serve, up to 2 more hours.
- 2. Ladle into mugs and dollop with whipped cream. Drink and enjoy!
Source
Original recipe: View Original