Mocha Truffles
Ingredients
- 1 (24 ounce) bag semisweet chocolate chips
- 8 ounces cream cheese, softened
- 3 tablespoons instant coffee granules
- 2 teaspoons water
- 6 ounces semisweet chocolate chips
- 1 tablespoon shortening
Shop ingredients
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Instructions
- Line a baking sheet with waxed paper.
- Place 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl. Microwave at 30-second intervals, stirring after each, until melted, 1 to 3 minutes. Stir cream cheese, coffee granules, and water into melted chocolate until smooth; chill in the refrigerator until firm enough to shape, about 30 minutes.
- Shape chocolate mixture into 1-inch truffle balls; place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.
- Place 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl. Microwave at 30-second intervals, stirring after each, until melted, 1 to 3 minutes.
- Dip truffles in melted chocolate coating; return to the prepared baking sheet. Set aside until firm, at least 30 minutes.
Source
Original recipe: View Original