Quick Miso Soup
Ingredients
- 1 tablespoon canola oil, or more as needed
- 4 large shiitake mushrooms, stemmed and thinly sliced
- 1 bunch fresh chives, chopped
- 1 clove garlic, peeled and sliced
- ½ (14 ounce) package firm tofu, cubed
- 1 (14 ounce) can low-sodium beef broth
- 1 (14 ounce) can low-sodium chicken broth
- 2 ½ tablespoons white miso paste
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Instructions
- Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices; cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.
- Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.
Source
Original recipe: View Original
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