Miso Soup with Shiitake Mushrooms
Ingredients
- 4 cups vegetable broth
- 4 shiitake mushrooms, thinly sliced
- ¼ cup miso paste
- 4 teaspoons soy sauce
- ⅓ cup diced firm tofu
- 2 green onions, trimmed and thinly sliced
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Instructions
- Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer 4 minutes.
- Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking 1 minute more. Divide soup among bowls; top with green onions to serve.
Source
Original recipe: View Original
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