Pineapple Marmalade
Ingredients
- 1 large fresh pineapple - peeled, cored, and sliced
- ½ cup pineapple juice
- ½ cup brown sugar
- 1 (4 inch) cinnamon stick
- 2 whole cloves
- ¼ cup lemon juice
- 1 tablespoon lemon zest
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Instructions
- Coarsely blend pineapple in a blender.
- Combine pineapple juice, brown sugar, cinnamon stick, and cloves in a saucepan and bring to a boil. Boil for 1 minute, then remove cloves.
- Add pineapple, lemon juice, and lemon zest. Bring to a boil, then reduce the heat to low and continue cooking until thickened, about 1 hour, stirring every 10 minutes. Discard cinnamon stick.
- Meanwhile, inspect a jar for cracks and rings for rust. Immerse in simmering water until marmalade is ready. Wash a new, unused lid and ring in warm soapy water.
- Spoon pineapple marmalade into the hot, sterile jar, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jar to remove any air bubbles. Wipe the rim with a moist paper towel to remove any residue. Top with the lid and screw ring on tightly. Store in a cool, dark area.
Source
Original recipe: View Original