Orange Marmalade Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 3 large eggs
- ⅔ cup butter, melted
- ⅔ cup white sugar
- ⅓ cup milk
- 1 tablespoon lemon juice
- ½ cup chopped walnuts
- ½ cup orange marmalade
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.
- Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Source
Original recipe: View Original