Vegan "Lobster" Rolls
Ingredients
- 1 (14 ounce) can hearts of palm, drained and chopped
- 1 tablespoon avocado oil
- 1 teaspoon seafood seasoning (such as Old Bay)
- salt and ground black pepper to taste
- ¼ cup vegan mayonnaise (such as Vegenaise)
- 1 stalk celery, minced
- ½ shallot, minced
- 1 lemon, zested and juiced
- 2 teaspoons capers
- ½ teaspoon dried dill weed
- ½ teaspoon sesame seeds
- 2 sandwich rolls, split
- 2 teaspoons olive oil
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Pat hearts of palm dry and place in a medium bowl. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.
- Roast in the preheated oven for 20 minutes.
- Stir together vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, and sesame seeds in a large bowl until well combined; season with salt. Add roasted hearts of palm and toss to coat.
- Brush the tops of sandwich rolls with olive oil. Toast in a large skillet over medium-high heat until lightly browned, about 1 minute.
- Add hearts of palm mixture evenly to each toasted roll to serve.
Source
Original recipe: View Original