Lobster Roll
Ingredients
- 2 (8 ounce) cooked Northern (cold-water) lobster tails
- 2 ribs celery, finely chopped
- 2 tablespoons low-calorie mayonnaise
- salt and ground black pepper to taste
- 1 pinch paprika
- 1 pinch seafood seasoning (such as Old Bay®)
- 4 hot dog rolls
- 1 tablespoon butter, or as needed
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Instructions
- Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.
- Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.
Source
Original recipe: View Original