Loaded Cauliflower
Ingredients
- 1 head cauliflower
- ½ cup sour cream
- ½ cup shredded Cheddar cheese
- 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon butter, cut into small pieces, or more to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
- Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
- Bake in the preheated oven until bubbling, 30 to 45 minutes.
Source
Original recipe: View Original