Loaded Mashed Potato Cakes
Ingredients
- 3 strips bacon
- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- ¼ teaspoon minced garlic
- 1 ¼ cups mashed potatoes
- 1 cup shredded American cheese
- ¾ cup all-purpose flour
- 1 large egg, slightly beaten
- ¼ teaspoon prepared yellow mustard
- ⅛ teaspoon ground black pepper
- 1 dash hot sauce
- 1 tablespoon vegetable oil
- 2 tablespoons sour cream
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Instructions
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve drippings in skillet. Crumble bacon.
- Melt butter in the same skillet over medium heat. Add onion, celery, and garlic; cook until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to a large bowl; stir in mashed potatoes, cheese, flour, egg, mustard, black pepper, and hot sauce to combine.
- Heat vegetable oil in the same skillet over medium heat. Drop potato mixture by spoonfuls, flattening slightly; cook until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.
Source
Original recipe: View Original