Lemon Lush
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 ½ cups milk
- 2 (3.4 ounce) packages instant lemon pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a pastry cutter to combine flour and butter in a large bowl until mixture is crumbly. Press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until lightly golden, about 25 minutes. Remove from the oven and allow to cool completely, about 15 minutes.
- Beat together cream cheese and sugar in a medium bowl until smooth and well blended. Spread evenly over cooled crust.
- Whisk milk and lemon pudding mix together in a second medium bowl for 3 to 5 minutes. Spread over cream cheese layer. Chill in the refrigerator until set.
- Top with whipped topping and store in the refrigerator until serving.
Source
Original recipe: View Original