Lemon Pudding Cake
Ingredients
- 4 large eggs, separated
- ⅓ cup lemon juice
- 1 tablespoon butter
- 1 teaspoon lemon zest
- 1 ½ cups white sugar
- ½ cup sifted all-purpose flour
- ½ teaspoon salt
- 1 ½ cups milk
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored.
- Combine sugar, flour, and salt; add alternately with milk to lemon mixture, beating well after each addition.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff.
- Gently blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish.
- Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm.
Source
Original recipe: View Original