Potato Latkes from Simply Potatoes
Ingredients
- 1 (20 ounce) package Simply Potatoes shredded hash browns, thawed
- ½ cup Better'n Eggs egg substitute
- ⅓ cup whole wheat flour
- ¼ cup finely chopped green onion
- ¼ teaspoon ground black pepper
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 1 tablespoon oil, or more as needed
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Instructions
- In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
- Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.
Source
Original recipe: View Original