Curried Sweet Potato Latkes
Ingredients
- ½ cup all-purpose flour
- 1 tablespoon curry powder
- 2 teaspoons white sugar
- 1 teaspoon brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cumin
- ¾ teaspoon salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 2 eggs, lightly beaten
- ½ cup milk
- 4 cups peeled, shredded sweet potato
- 2 cups oil for frying, or as needed
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Instructions
- Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
- Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
- Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot.
Source
Original recipe: View Original