Air Fryer Potato-Apple Latkes
Ingredients
- 2 cups shredded potatoes
- 1/2 cup ranny Smith apple
- 1 large egg yolk
- 1 tablespoon flour
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Stir together potatoes, apple, egg yolk, flour, pepper, and salt in a large bowl.
- Lightly coat air fryer basket with cooking spray. Drop 4 (1/4-cup) scoops potato mixture into basket. Press gently with a spatula to flatten; lightly coat tops with cooking spray.
- Set the air fryer to 350 degrees F (175 degrees C). Cook latkes, turning halfway through, until browned on both sides, 8 to 10 minutes. Repeat with remaining potato mixture. Garnish with sliced green onion and serve with sour cream or crème fraîche.
Source
Original recipe: View Original