Korean BBQ Sauce
Ingredients
- 1 cup soy sauce
- ¾ cup dark brown sugar
- 2 tablespoons minced garlic
- 1 tablespoon rice wine vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 1 ½ teaspoons ground black pepper or gochugaru (Korean chili powder)
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
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Instructions
- Gather all ingredients.
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, gochujang paste, black pepper or gochugara chili powder, ginger, and sesame oil together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.
- Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Source
Original recipe: View Original
