Bulgogi (Korean BBQ)
Ingredients
- 1 cup soy sauce
- ½ cup pear juice or white wine
- 3 tablespoons white sugar
- 2 tablespoons chopped garlic
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon ground black pepper
- 1 teaspoon monosodium glutamate
- 1 (2 pound) beef rump roast, sliced into thin strips
- 1 onion, cut into thin strips
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Instructions
- In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
- Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Source
Original recipe: View Original
