Korean BBQ Chicken Marinade
Ingredients
- 1 cup white sugar
- 1 cup soy sauce
- 1 cup water
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 tablespoon lemon juice
- 4 teaspoons hot chili paste
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Instructions
- Gather the ingredients.
- Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.
- Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.
Source
Original recipe: View Original
