Kalbi (Korean BBQ Short Ribs)
Ingredients
- ¾ cup soy sauce
- ¾ cup brown sugar
- ¾ cup water
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 tablespoon Asian (toasted) sesame oil
- 2 pounds Korean-style short ribs (beef chuck flanken, cut ⅓ to ½ inch thick across bones)
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Instructions
- Gather the ingredients.
- Stir soy sauce, brown sugar, water, green onions, garlic, and sesame oil together in a bowl until sugar has dissolved.
- Place ribs in a large resealable plastic bag; pour in marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate. Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Source
Original recipe: View Original
