Raspberry Rose Tequila Kombucha.
Ingredients
- 4 fresh or frozen raspberries
- juice of 1/2 a lemon
- 2 ounces silver tequila
- 1-2 teaspoons rose water (optional)
- 1 plain or ginger kombucha
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Instructions
- Muddle the raspberries, lemon juice, tequila, and rose water in a glass. Add ice, gently mix to combine. Pour the kombucha over top, again gently stirring to combine. DRINK! ?
- Add ice, gently mix to combine. Pour the kombucha over top, again gently stirring to combine. DRINK! ?
Source
Original recipe: View Original